검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Responses of soil bacterial and fungal communities to the long-term monoculture of grapevine Liu QW, Wang SX, Li K, Qiao J, Guo YS, Liu ZD, Guo XW Applied Microbiology and Biotechnology, 105(18), 7035, 2021 |
| 2 |
Characterization and phylogenetic diversity of Allorhizobium vitis isolated from grapevine in Morocco Habbadi K, Duplay Q, Chapulliot D, Kerzaon I, Benkirane R, Benbouazza A, Wisniewski-Dye F, Lavire C, Achbani EH, Vial L Journal of Applied Microbiology, 128(3), 828, 2020 |
| 3 |
Evidence suggesting interactions between immunodominant membrane protein Imp of Flavescence doree phytoplasma and protein extracts from distantly related insect species Trivellone V, Ripamonti M, Angelini E, Filippin L, Rossi M, Marzach? C, Galetto L Journal of Applied Microbiology, 127(6), 1801, 2019 |
| 4 |
Design and validation of an STR hexaplex assay for DNA profiling of grapevine cultivars Drabek J, Smolikova M, Kalendar R, Pinto FAL, Pavlousek P, Kleparnik K, Frebort I Electrophoresis, 37(23-24), 3059, 2016 |
| 5 |
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage Guzzon R, Gugole S, Zanzotti R, Malacarne M, Larcher R, von Wallbrunn C, Mescalchin E Journal of Applied Microbiology, 120(2), 355, 2016 |
| 6 |
Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 degrees C Hochberg U, Batushansky A, Degu A, Rachmilevitch S, Fait A International Journal of Molecular Sciences, 16(10), 24276, 2015 |
| 7 |
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe Kuzmanovic N, Biondi E, Bertaccini A, Obradovic A Journal of Applied Microbiology, 119(3), 786, 2015 |
| 8 |
A forensic perspective on the genetic identification of grapevine (Vitis vinifera L.) varieties using STR markers Santos S, Oliveira M, Amorim A, van Asch B Electrophoresis, 35(21-22), 3201, 2014 |
| 9 |
A method to detect and quantify Phaeomoniella chlamydospora and Phaeoacremonium aleophilum DNA in grapevine-wood samples Pouzoulet J, Mailhac N, Couderc C, Besson X, Dayde J, Lummerzheim M, Jacques A Applied Microbiology and Biotechnology, 97(23), 10163, 2013 |
| 10 |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine Sannino C, Francesca N, Corona O, Settanni L, Cruciata M, Moschetti G Journal of Bioscience and Bioengineering, 116(3), 347, 2013 |