검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms Garcia-Castello EM, Mayor L, Chorques S, Arguelles A, Vidal-Brotons D, Gras ML Journal of Food Engineering, 106(3), 199, 2011 |
| 2 |
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology Munoz-Guerrero H, Gutierrez MD, Vidal-Brotons D, Barat JM, Gras ML, Alcaina MI Journal of Food Engineering, 99(4), 424, 2010 |
| 3 |
Development of probiotic-enriched dried fruits by vacuum impregnation Betoret N, Puente L, Diaz MJ, Pagan MJ, Garcia MJ, Gras ML, Martinez-Monzo J, Fito P Journal of Food Engineering, 56(2-3), 273, 2003 |
| 4 |
Calcium fortification of vegetables by vacuum impregnation -Interactions with cellular matrix Gras ML, Vidal D, Betoret N, Chiralt A, Fito P Journal of Food Engineering, 56(2-3), 279, 2003 |