화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Particle Characterization and Measurement Techniques in food and biotechnology Systems (vol 90, pg 1336, 2018)
Bohm L, Bliatsiou C, Panckow R, Waldherr P, Schestkowa H, Oechsle A, Drusch S, Kraume M, Pommerehne K, Kampen I, Krull R, Kwade A, Schmideder S, Nowotny P, Sedlmeier S, Briesen H, Kulozik U, Weuster-Botz D, Seidel J, Lode A, Steingroewer J, Gross MB, Radel B, Kind M, Nirschl H, Schmidt MP, Hirsch S, Maass S, Veiter L, Herwig C
Chemie Ingenieur Technik, 90(12), 1888, 2018
2 From microscale phase screening to bulk evaporative crystallization of proteins
Gross MB, Kind M
Journal of Crystal Growth, 498, 160, 2018