검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products Techer C, Jan S, Gonnet F, Grosset N, Gautier M, Baron F Journal of Applied Microbiology, 127(5), 1501, 2019 |
| 2 |
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers Techer C, Baron F, Delbrassinne L, Belaid R, Brunet N, Gillard A, Gonnet F, Cochet MF, Grosset N, Gautier M, Andjelkovic M, Lechevalier V, Jan S Journal of Applied Microbiology, 116(5), 1344, 2014 |
| 3 |
Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation Korolczuk J, Mc Keag JR, Fernandez JC, Baron F, Grosset N, Jeantet R Journal of Food Engineering, 75(1), 11, 2006 |