검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture Gursul I, Gueven A, Grohmann A, Knorr D Journal of Food Engineering, 188, 66, 2016 |
| 2 |
Isoflavonoid production by soy plant callus suspension culture Gueven A, Knorr D Journal of Food Engineering, 103(3), 237, 2011 |