화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya
Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH
Current Microbiology, 56(4), 315, 2008
2 Boza, a natural source of probiotic lactic acid bacteria
Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT
Journal of Applied Microbiology, 104(2), 465, 2008