검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties Bossu J, Angellier-Coussy H, Totee C, Matos M, Reis M, Guillard V Biomacromolecules, 21(12), 4709, 2020 |
| 2 |
Hybrid iron montmorillonite nano-particles as an oxygen scavenger Kombaya-Touckia-Linina EM, Gaucel S, Sougrati MT, Khederlou K, Pen N, Stievano L, Gontard N, Guillard V Chemical Engineering Journal, 357, 750, 2019 |
| 3 |
Hybrid iron montmorillonite nano-particles as an oxygen scavenger (vol 357, pg 750, 2019) Kombaya-Touckia-Linin EM, Gaucel S, Sougrati MT, Khederlou K, Pen N, Stievano L, Gontard N, Guillard V Chemical Engineering Journal, 360, 1678, 2019 |
| 4 |
Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese Acerbi F, Guillard V, Saubanere M, Guillaume C, Gontard N Journal of Food Engineering, 222, 73, 2018 |
| 5 |
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review Wolf C, Angellier-Coussy H, Gontard N, Doghieri F, Guillard V Journal of Membrane Science, 556, 393, 2018 |
| 6 |
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 171, 87, 2016 |
| 7 |
Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation Acerbi F, Guillard V, Aliani M, Guillaume C, Gontard N Journal of Food Engineering, 177, 72, 2016 |
| 8 |
Diffusivity and solubility of CO2 in dense solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 166, 1, 2015 |
| 9 |
Influence of the Experimental Errors and Their Propagation on the Accuracy of Identified Kinetics Parameters: Oxygen and Temperature Effects on Ascorbic Acid Oxidation during Storage Penicaud C, Bohuon P, Peyron S, Gontard N, Guillard V Industrial & Engineering Chemistry Research, 51(3), 1131, 2012 |
| 10 |
Water diffusion and enzyme activities during malting of barley grains: A relationship assessment Mayolle JE, Lullien-Pellerin V, Corbineau F, Boivin P, Guillard V Journal of Food Engineering, 109(3), 358, 2012 |