검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Simple indicators of plasmid loss during fermentation of Bacillus thuringiensis Sarrafzadeh MH, Bigey F, Capariccio B, Mehrnia MR, Guiraud JP, Navarro JM Enzyme and Microbial Technology, 40(5), 1052, 2007 |
| 2 |
Growth, sporulation, delta-endotoxins synthesis, and toxicity during culture of Bacillus thuringiensis H14 Sarrafzadeh MH, Guiraud JP, Lagneau C, Gaven B, Carron A, Navarro JM Current Microbiology, 51(2), 75, 2005 |
| 3 |
Combined high pressure-sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua Picart L, Dumay E, Guiraud JP, Cheftel JC Journal of Food Engineering, 68(1), 43, 2005 |
| 4 |
Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.] Avallone S, Guiraud JP, Brillouet JM, Teisson C Current Microbiology, 47(2), 113, 2003 |
| 5 |
Microbiological and biochemical study of coffee fermentation Avallone S, Guyot B, Brillouet JM, Olguin E, Guiraud JP Current Microbiology, 42(4), 252, 2001 |
| 6 |
Influence of yeast flocculation on the rate of Jerusalem artichoke extract fermentation Schorr-Galindo S, Ghommidh C, Guiraud JP Current Microbiology, 41(2), 89, 2000 |
| 7 |
Construction of a flocculating yeast for fructose production from inulin Remize F, Schorr-Galindo S, Guiraud JP, Dequin S, Blondin B Biotechnology Letters, 20(3), 313, 1998 |
| 8 |
Sugar potential of different Jerusalem artichoke cultivars according to harvest SchorrGalindo S, Guiraud JP Bioresource Technology, 60(1), 15, 1997 |
| 9 |
Simultaneous Production of Sugars and Ethanol from Inulin Rich-Extracts in a Chemostat Schorrgalindo S, Ghommidh C, Guiraud JP Biotechnology Letters, 17(6), 655, 1995 |
| 10 |
Inulin Enrichment by Fermentation in a Flocculating Yeast Reactor Schorrgalindo S, Ghommidh C, Guiraud JP Biotechnology Letters, 17(12), 1305, 1995 |