검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification Gulseren I, Alexander M, Corredig M Journal of Colloid and Interface Science, 351(2), 493, 2010 |
| 2 |
Ultrasonic properties of partially frozen sucrose solutions Gulseren I, Coupland JN Journal of Food Engineering, 89(3), 330, 2008 |
| 3 |
Ultrasonic velocity measurements in frozen model food solutions Gulseren I, Coupland JN Journal of Food Engineering, 79(3), 1071, 2007 |