검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Use of visible spectroscopy for quality classification of intact pork meat Xing J, Ngadi M, Gunenc A, Prasher S, Gariepy C Journal of Food Engineering, 82(2), 135, 2007 |
| No. | Article |
|---|---|
| 1 |
Use of visible spectroscopy for quality classification of intact pork meat Xing J, Ngadi M, Gunenc A, Prasher S, Gariepy C Journal of Food Engineering, 82(2), 135, 2007 |