검색결과 : 2건
No. | Article |
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1 |
The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes Guy RCE, Osborne BG Journal of Food Engineering, 27(3), 241, 1996 |
2 |
METASTABLE STATES IN A FOOD EXTRUSION COOKER .2. THE EFFECTS OF DIE RESISTANCE AND MINOR INGREDIENTS WITH RICE FLOUR JANES DA, GUY RCE Journal of Food Engineering, 26(2), 161, 1995 |