검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images Donis-Gonzalez IR, Guyer DE, Pease A Journal of Food Engineering, 190, 154, 2016 |
| 2 |
Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry Donis-Gonzalez IR, Guyer DE, Chen R, Pease A Journal of Food Engineering, 153, 108, 2015 |
| 3 |
The potential use of visible/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes Rady AM, Guyer DE, Kirk W, Donis-Gonzalez IR Journal of Food Engineering, 135, 11, 2014 |
| 4 |
Assessment of chestnut (Castanea spp.) slice quality using color images Donis-Gonzalez IR, Guyer DE, Leiva-Valenzuela GA, Burns J Journal of Food Engineering, 115(3), 407, 2013 |
| 5 |
Effects of supercritical carbon dioxide conditions on onion oil desorption Saengcharoenrat C, Guyer DE Journal of Food Engineering, 63(1), 33, 2004 |