| 1 |
Batch fermentations on synthetic mixed sugar and starch medium with amylolytic lactic acid bacteria
Thomsen MH, Guyot JP, Kiel P
Applied Microbiology and Biotechnology, 74(3), 540, 2007 |
| 2 |
Characterization of lactobacilli isolated from caper berry fermentations
Pulido RP, Ben Omar N, Abriouel H, Lopez RL, Canamero MM, Guyot JP, Galvez A
Journal of Applied Microbiology, 102(2), 583, 2007 |
| 3 |
Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditions
Rao MS, Pintado J, Stevens WF, Guyot JP
Bioresource Technology, 94(3), 331, 2004 |
| 4 |
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides
Pintado J, Guyot JP, Ampe F
Journal of Applied Microbiology, 95(5), 921, 2003 |
| 5 |
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch
Calderon M, Loiseau G, Guyot JP
Journal of Applied Microbiology, 90(4), 508, 2001 |
| 6 |
Lactobacillus plantarum amylase acting on crude starch granules - Native isoforms and activity changes after limited proteolysis
Florencio JA, Eiras-Stofella DR, Soccol CR, Raimbault M, Guyot JP, Fontana JD
Applied Biochemistry and Biotechnology, 84-86, 721, 2000 |
| 7 |
Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium
Aguilar G, Morlon-Guyot J, Trejo-Aguilar B, Guyot JP
Enzyme and Microbial Technology, 27(6), 406, 2000 |
| 8 |
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010(T)
Guyot JP, Calderon M, Morlon-Guyot J
Journal of Applied Microbiology, 88(1), 176, 2000 |
| 9 |
Lactic acid production from mussel processing wastes with an amylolytic bacterial strain
Pintado J, Guyot JP, Raimbault M
Enzyme and Microbial Technology, 24(8-9), 590, 1999 |
| 10 |
Acetamide degradation by a continuous-fed batch culture of Bacillus sphaericus
Ramirez F, Monroy O, Favela E, Guyot JP, Cruz F
Applied Biochemistry and Biotechnology, 70-72, 215, 1998 |
