| 1 |
Lactobacillus helveticus R0052 alleviates liver injury by modulating gut microbiome and metabolome in d-galactosamine-treated rats
Wang QQ, Lv LX, Jiang HY, Wang KC, Yan R, Li YT, Ye JZ, Wu JJ, Wang Q, Bian XY, Yang LY, Jiang XW, Xie JJ, Lu YM, Shen J, Li LJ
Applied Microbiology and Biotechnology, 103(23-24), 9673, 2019 |
| 2 |
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
Hashemi SMB, Khaneghah AM, Saraiva JA, Jambrak AR, Barba FJ, Mota MJ
Applied Microbiology and Biotechnology, 102(6), 2635, 2018 |
| 3 |
Skin resistance to UVB-induced oxidative stress and hyperpigmentation by the topical use of Lactobacillus helveticus NS8-fermented milk supernatant
Rong J, Shan C, Liu S, Zheng H, Liu C, Liu M, Jin F, Wang L
Journal of Applied Microbiology, 123(2), 511, 2017 |
| 4 |
A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application
Stressler T, Pfahler N, Merz M, Hubschneider L, Lutz-Wahl S, Claassen W, Fischer L
Applied Microbiology and Biotechnology, 100(17), 7499, 2016 |
| 5 |
Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin
Jena PK, Trivedi D, Chaudhary H, Sahoo TK, Seshadri S
Applied Biochemistry and Biotechnology, 169(7), 2088, 2013 |
| 6 |
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard E, Mihhalevski A, Ruhka T, Paalme T, Sarand I
Journal of Applied Microbiology, 114(2), 404, 2013 |
| 7 |
Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571
Wakai T, Shinoda T, Uchida N, Hattori M, Nakamura Y, Beresford T, Ross RP, Yamamoto N
Journal of Bioscience and Bioengineering, 115(3), 246, 2013 |
| 8 |
Cholesterol assimilation and biotransformation by Lactobacillus helveticus
Ahire JJ, Bhat AA, Thakare JM, Pawar PB, Zope DG, Jain RM, Chaudhari BL
Biotechnology Letters, 34(1), 103, 2012 |
| 9 |
Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest
Valasaki K, Staikou A, Theodorou LG, Charamopoulou V, Zacharaki P, Papamichael EM
Bioresource Technology, 99(13), 5804, 2008 |
| 10 |
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp bulgaricus and Lactobacillus helveticus
Plessas S, Bosnea L, Psarianos C, Koutinas AA, Marchant R, Banat IM
Bioresource Technology, 99(13), 5951, 2008 |
