검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of colour changes during extrusion cooking of maize grits Ilo S, Berghofer E Journal of Food Engineering, 39(1), 73, 1999 |
| 2 |
Kinetic models for colour changes in pear puree during heating at relatively high temperatures Ibarz A, Pagan J, Garza S Journal of Food Engineering, 39(4), 415, 1999 |