검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide Hadjok C, Mittal GS, Warriner K Journal of Applied Microbiology, 104(4), 1014, 2008 |