검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Increased stability of alcohol oxidase under high hydrostatic pressure Buchholz-Afari MI, Halalipour A, Yang DY, Reyes-De-Corcuera JI Journal of Food Engineering, 246, 95, 2019 |
| 2 |
Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification Halalipour A, Duff MR, Howell EE, Reyes-De-Corcuera JI Biotechnology and Bioengineering, 114(3), 516, 2017 |
| 3 |
Effects of high hydrostatic pressure or hydrophobic modification on thermal stability of xanthine oxidase Halalipour A, Duff MR, Howell EE, Reyes-De-Corcuera JI Enzyme and Microbial Technology, 103, 18, 2017 |