검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Extraction and consecutive purification of anthocyanins from grape pomace using ionic liquid solutions Lima AS, Soares CMF, Paltram R, Halbwirth H, Bica K Fluid Phase Equilibria, 451, 68, 2017 |
| 2 |
The Creation and Physiological Relevance of Divergent Hydroxylation Patterns in the Flavonoid Pathway Halbwirth H International Journal of Molecular Sciences, 11(2), 595, 2010 |
| 3 |
Effects of processing parameters on colour stability of strawberry nectar from puree Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E Journal of Food Engineering, 90(2), 171, 2009 |