검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Effect of pore size on performance of monolithic tube chromatography of large biomolecules Podgornik A, Hamachi M, Isakari Y, Yoshimoto N, Yamamoto S Electrophoresis, 38(22-23), 2892, 2017 |
| 2 |
Ultrafiltration: a means for decolorization of cane sugar solution Hamachi M, Gupta BB, Ben Aim R Separation and Purification Technology, 30(3), 229, 2003 |
| 3 |
Analysis of deposit behaviour in crossflow microfiltration by means of thickness measurement Hamachi M, Mietton-Peuchot M Chemical Engineering Journal, 86(3), 251, 2002 |
| 4 |
Cake thickness measurement with an optical laser sensor Hamachi M, Mietton-Peuchot M Chemical Engineering Research & Design, 79(2), 151, 2001 |
| 5 |
Isolation of a new lytic enzyme for hiochi bacteria and other lactic acid bacteria Ohbuchi K, Hasegawa K, Hamachi M, Ozeki K, Kumagai C Journal of Bioscience and Bioengineering, 91(5), 487, 2001 |
| 6 |
Dynamic modelling of crossflow microfiltration of bentonite suspension using recurrent neural networks Hamachi M, Cabassud M, Davin A, Peuchot MM Chemical Engineering and Processing, 38(3), 203, 1999 |
| 7 |
Experimental investigations of cake characteristics in crossflow microfiltration Hamachi M, Mietton-Peuchot M Chemical Engineering Science, 54(18), 4023, 1999 |
| 8 |
Rapid and Sensitive Detection of Hiochi Bacteria by Amplification of Hiochi Bacterial Common Antigen Gene by PCR Method and Characterization of the Antigen Nakamura J, Ito D, Nagai K, Umehara Y, Hamachi M, Kumagai C Journal of Fermentation and Bioengineering, 83(2), 161, 1997 |
| 9 |
Alcohol-Dehydrogenase-I of Sake Yeast Saccharomyces-Cerevisiae KYOKAI No-7 Ohbuchi K, Ishikawa Y, Kanda A, Hamachi M, Nunokawa Y Journal of Fermentation and Bioengineering, 81(2), 125, 1996 |
| 10 |
Alcohol-Dehydrogenase-I of Sake Yeast Saccharomyces-Cerevisiae KYOKAI No-7 (Vol 81, Pg 129, 1996) Ohbuchi K, Ishikawa Y, Kanda A, Hamachi M, Nunokawa Y Journal of Fermentation and Bioengineering, 81(4), 6, 1996 |