검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Stress relaxation of dates at khalal and rutab stages of maturity Hassan BH, Alhamdan AM, Elansari AM Journal of Food Engineering, 66(4), 439, 2005 |
| 2 |
Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature Alhamdan AM, Hassan BH Journal of Food Engineering, 39(3), 301, 1999 |
| 3 |
Flow properties of Roselle (Hibiscus sabdariffa L.) extract Hassan BH, Hobani AI Journal of Food Engineering, 35(4), 459, 1998 |