| 1 |
Evaluation on drying performance of typical technical solid waste during microwave-combined hot air
Zhang HS, Chen MQ, Wei SH, Zhong XB
Experimental Heat Transfer, 34(2), 121, 2021 |
| 2 |
Dynamic analysis of a continuous-flow microwave-assisted screw propeller system for biodiesel production
Ye JH, Zhu HC, Yang Y, Huang KM, Raghavan GSV
Chemical Engineering Science, 202, 146, 2019 |
| 3 |
Arbitrary Lagrangian-Eulerian method for computation of rotating target during microwave heating
Zhou J, Yang XQ, Ye JH, Zhu HC, Yuan JP, Li X, Huang KM
International Journal of Heat and Mass Transfer, 134, 271, 2019 |
| 4 |
An approach for simulating the microwave heating process with a slow- rotating sample and a fast-rotating mode stirrer
Ye JH, Lan JQ, Xia Y, Yang Y, Zhu HC, Huang KM
International Journal of Heat and Mass Transfer, 140, 440, 2019 |
| 5 |
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
Chen JJ, Lau SK, Boreddy SR, Subbiah J
Journal of Food Engineering, 262, 109, 2019 |
| 6 |
Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating
Dag D, Singh RK, Kong F
Journal of Food Engineering, 261, 40, 2019 |
| 7 |
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
Ozturk S, Kong FB, Singh RK, Kuzy JD, Li CY, Trabelsi S
Journal of Food Engineering, 228, 128, 2018 |
| 8 |
Heat transfer characteristics of dual flame with outer swirling and inner non-swirling flame impinging on a flat surface
Singh S, Chander S
International Journal of Heat and Mass Transfer, 77, 995, 2014 |
| 9 |
Radio frequency disinfestation treatments for dried fruit: Model development and validation
Alfaifi B, Tang JM, Jiao Y, Wang SJ, Rasco B, Jiao SS, Sablani S
Journal of Food Engineering, 120, 268, 2014 |
| 10 |
Evaluating radio frequency heating uniformity using polyurethane foams
Wang YY, Zhang L, Gao MX, Tang JM, Wang SJ
Journal of Food Engineering, 136, 28, 2014 |
