검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evaluation of rheological properties of date syrup Gabsi K, Trigui M, Barrington S, Helal AN, Taherian AR Journal of Food Engineering, 117(1), 165, 2013 |
| 2 |
CFD modeling to predict diffused date syrup yield and quality from sugar production process Gabsi K, Trigui M, Helal AN, Barrington S, Taherian AR Journal of Food Engineering, 118(2), 205, 2013 |