검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics for the thermal stability of lectin from black turtle bean He SD, Shi J, Ma Y, Xue SJ, Zhang HW, Zhao SX Journal of Food Engineering, 142, 132, 2014 |
| 2 |
Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus Cui FJ, Li YH, Zan XY, Yang Y, Sun WJ, Qian JY, Zhou Q, Yu SL Process Biochemistry, 49(8), 1362, 2014 |
| 3 |
A novel lectin from fresh rhizome of Alisma orientale (Sam.) Juzep Shao BA, Wang SY, Zhou JW, Ke LJ, Rao PF Process Biochemistry, 46(8), 1554, 2011 |