검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of backslopping on the acidifications curves of "Tomme" type cheeses made during 10 successive days Dalmasso M, Hennequin D, Duc C, Demarigny Y Journal of Food Engineering, 92(1), 50, 2009 |
| No. | Article |
|---|---|
| 1 |
Influence of backslopping on the acidifications curves of "Tomme" type cheeses made during 10 successive days Dalmasso M, Hennequin D, Duc C, Demarigny Y Journal of Food Engineering, 92(1), 50, 2009 |