| 1 |
Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production
Kutyna DR, Varela C, Stanley GA, Borneman AR, Henschke PA, Chambers PJ
Applied Microbiology and Biotechnology, 93(3), 1175, 2012 |
| 2 |
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
Schmidt SA, Dillon S, Kolouchova R, Henschke PA, Chambers PJ
Applied Microbiology and Biotechnology, 91(2), 365, 2011 |
| 3 |
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
Vilanova M, Ugliano M, Varela C, Siebert T, Pretorius IS, Henschke PA
Applied Microbiology and Biotechnology, 77(1), 145, 2007 |
| 4 |
The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation
Yap NA, Lopes MD, Langridge P, Henschke PA
Journal of Applied Microbiology, 89(3), 381, 2000 |
