1 |
mu PIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures Sott K, Geback T, Pihl M, Loren N, Hermansson AM, Heintz A, Rasmuson A Journal of Colloid and Interface Science, 398, 262, 2013 |
2 |
Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and kappa-carrageenan Martinez DG, Stading M, Hermansson AM Rheologica Acta, 52(10-12), 823, 2013 |
3 |
Surface-Directed Structure Formation of beta-Lactoglobulin Inside Droplets Ohgren C, Loren N, Altskar A, Hermansson AM Biomacromolecules, 12(6), 2235, 2011 |
4 |
Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology Hagman J, Loren N, Hermansson AM Biomacromolecules, 11(12), 3359, 2010 |
5 |
Dendrimer Diffusion in kappa-Carrageenan Gel Structures Loren N, Shtykova L, Kidman S, Jarvoll P, Nyden M, Hermansson AM Biomacromolecules, 10(2), 275, 2009 |
6 |
Effect of Confinement and Kinetics on the Morphology of Phase Separating Gelatin-Maltodextrin Droplets Fransson S, Loren N, Altskar A, Hermansson AM Biomacromolecules, 10(6), 1446, 2009 |
7 |
Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels Lofgren C, Guillotin S, Hermansson AM Biomacromolecules, 7(1), 114, 2006 |
8 |
Influence of kappa-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry Walther B, Loren N, Nyden M, Hermansson AM Langmuir, 22(19), 8221, 2006 |
9 |
Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels Lofgren C, Guillotin S, Evenbratt H, Schols H, Hermansson AM Biomacromolecules, 6(2), 646, 2005 |
10 |
Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system Walther B, Cramer C, Tiemeyer A, Hamberg L, Fischer P, Windhab EJ, Hermansson AM Journal of Colloid and Interface Science, 286(1), 378, 2005 |