화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 mu PIV methodology using model systems for flow studies in heterogeneous biopolymer gel microstructures
Sott K, Geback T, Pihl M, Loren N, Hermansson AM, Heintz A, Rasmuson A
Journal of Colloid and Interface Science, 398, 262, 2013
2 Viscoelasticity and microstructure of a hierarchical soft composite based on nano-cellulose and kappa-carrageenan
Martinez DG, Stading M, Hermansson AM
Rheologica Acta, 52(10-12), 823, 2013
3 Surface-Directed Structure Formation of beta-Lactoglobulin Inside Droplets
Ohgren C, Loren N, Altskar A, Hermansson AM
Biomacromolecules, 12(6), 2235, 2011
4 Effect of Gelatin Gelation Kinetics on Probe Diffusion Determined by FRAP and Rheology
Hagman J, Loren N, Hermansson AM
Biomacromolecules, 11(12), 3359, 2010
5 Dendrimer Diffusion in kappa-Carrageenan Gel Structures
Loren N, Shtykova L, Kidman S, Jarvoll P, Nyden M, Hermansson AM
Biomacromolecules, 10(2), 275, 2009
6 Effect of Confinement and Kinetics on the Morphology of Phase Separating Gelatin-Maltodextrin Droplets
Fransson S, Loren N, Altskar A, Hermansson AM
Biomacromolecules, 10(6), 1446, 2009
7 Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels
Lofgren C, Guillotin S, Hermansson AM
Biomacromolecules, 7(1), 114, 2006
8 Influence of kappa-carrageenan gel structures on the diffusion of probe molecules determined by transmission electron microscopy and NMR diffusometry
Walther B, Loren N, Nyden M, Hermansson AM
Langmuir, 22(19), 8221, 2006
9 Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels
Lofgren C, Guillotin S, Evenbratt H, Schols H, Hermansson AM
Biomacromolecules, 6(2), 646, 2005
10 Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system
Walther B, Cramer C, Tiemeyer A, Hamberg L, Fischer P, Windhab EJ, Hermansson AM
Journal of Colloid and Interface Science, 286(1), 378, 2005