검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Modelling the evolution of O-2 and CO2 concentrations in MAP of a fresh product: Application to tomato Castellanos DA, Cerisuelo JP, Hernandez-Munoz P, Herrera AO, Gavara R Journal of Food Engineering, 168, 84, 2016 |
| No. | Article |
|---|---|
| 1 |
Modelling the evolution of O-2 and CO2 concentrations in MAP of a fresh product: Application to tomato Castellanos DA, Cerisuelo JP, Hernandez-Munoz P, Herrera AO, Gavara R Journal of Food Engineering, 168, 84, 2016 |