검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris Ozcan E, Selvi SS, Nikerel E, Teusink B, Oner ET, Cakir T Applied Microbiology and Biotechnology, 103(7), 3153, 2019 |
| 2 |
Selective production of lactic acid in continuous anaerobic acidogenesis by extremely low pH operation Itoh Y, Tada K, Kanno T, Horiuchi JI Journal of Bioscience and Bioengineering, 114(5), 537, 2012 |
| 3 |
By-Product Formation in Cell-Recycled Continuous-Culture of Lactobacillus-Casei Yoo IK, Chang HN, Lee FG, Chang YK, Moon SH Biotechnology Letters, 19(3), 237, 1997 |
| 4 |
The Influence of Limiting and Nonlimiting Growth-Conditions on Glucose and Maltose Metabolism in Lactococcus-Lactis Ssp Lactis Strains Sjoberg A, Persson I, Quednau M, Hahnhagerdal B Applied Microbiology and Biotechnology, 42(6), 931, 1995 |