검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Spray drying of high pressure jet-processed condensed skim milk Hettiarachchi CA, Voronin GL, Harte FM Journal of Food Engineering, 261, 1, 2019 |
| 2 |
Formation of beta-Lactoglobulin Nanofibrils by Microwave Heating Gives a Peptide Composition Different from Conventional Heating Hettiarachchi CA, Melton LD, Gerrard JA, Loveday SM Biomacromolecules, 13(9), 2868, 2012 |