검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Detailed small-scale characterization and scale-up of active YFP inclusion body production with Escherichia coli induced by a tetrameric coiled coil domain Lamm R, Jager VD, Heyman B, Berg C, Curten C, Krauss U, Jaeger KE, Buchs J Journal of Bioscience and Bioengineering, 129(6), 730, 2020 |
| 2 |
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions Tavernier I, Heyman B, Van der Meeren P, Ruyssen T, Dewettinck K Journal of Food Engineering, 244, 136, 2019 |
| 3 |
Integrated in-situ product removal process concept for itaconic acid by reactive extraction, pH-shift back extraction and purification by pH-shift crystallization Eggert A, Massmann T, Kreyenschulte D, Becker M, Heyman B, Buchs J, Jupke A Separation and Purification Technology, 215, 463, 2019 |
| 4 |
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K Journal of Food Engineering, 99(2), 115, 2010 |