| 1 |
The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes
Muscat D, Adhikari R, McKnight S, Guo QP, Adhikari B
Journal of Food Engineering, 119(2), 205, 2013 |
| 2 |
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
Muscat D, Adhikari B, Adhikari R, Chaudhary DS
Journal of Food Engineering, 109(2), 189, 2012 |
| 3 |
Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch
Wang B, Li D, Wang LJ, Liu YH, Adhikari B
Journal of Food Engineering, 113(1), 61, 2012 |
| 4 |
Mechanical and microstructural properties of soy protein - high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
Zhu LJ, Shukri R, de Mesa-Stonestreet NJ, Alavi S, Dogan H, Shi YC
Journal of Food Engineering, 100(2), 232, 2010 |
| 5 |
Modeling a system of phosphated cross-linked high amylose for controlled drug release. Part 1: Synthesis and polymer characterization
Cury BSF, Klein SA, Evangelista RC
Reactive & Functional Polymers, 68(8), 1200, 2008 |
