| 1 |
Metabolic profiling of cold adaptation of a deep-sea psychrotolerant Microbacterium sediminis to prolonged low temperature under high hydrostatic pressure
Xia JM, Hu XM, Huang CH, Yu LB, Xu RF, Tang XX, Lin DH
Applied Microbiology and Biotechnology, 104(1), 277, 2020 |
| 2 |
Increased stability of alcohol oxidase under high hydrostatic pressure
Buchholz-Afari MI, Halalipour A, Yang DY, Reyes-De-Corcuera JI
Journal of Food Engineering, 246, 95, 2019 |
| 3 |
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmata palmata and Solieria chordalis
Suwal S, Perreault V, Marciniak A, Tamigneaux E, Deslandes E, Bazinet L, Jacques H, Beaulieu L, Doyen A
Journal of Food Engineering, 252, 53, 2019 |
| 4 |
Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes
Marie GCU, Perreault V, Henaux L, Carnovale V, Aluko RE, Marette A, Doyen A, Bazinet L
Separation and Purification Technology, 211, 242, 2019 |
| 5 |
Synergism between high hydrostatic pressure and glutaraldehyde for the inactivation of Staphylococcus aureus at moderate temperature
Yamin M, Souza AR, Castelucci BG, Mattoso JG, Bonafe CFS
Applied Microbiology and Biotechnology, 102(19), 8341, 2018 |
| 6 |
Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPa
Kimura K, Inaoka T, Yamamoto K
Journal of Bioscience and Bioengineering, 126(5), 611, 2018 |
| 7 |
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Onur I, Misra NN, Barba FJ, Putnik P, Lorenzo JM, Gokmen V, Alpas H
Journal of Food Engineering, 219, 129, 2018 |
| 8 |
Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing
Young S, Basiana E, Nitin N
Journal of Food Engineering, 231, 22, 2018 |
| 9 |
High hydrostatic pressure induced changes on palm stearin emulsions
Sevdin S, Ozel B, Yucel U, Oztop MH, Alpas H
Journal of Food Engineering, 229, 65, 2018 |
| 10 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK
Journal of Food Engineering, 233, 49, 2018 |
