검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel Wang QJ, Li YF, Sun DW, Zhu ZW Journal of Food Engineering, 254, 25, 2019 |
| No. | Article |
|---|---|
| 1 |
Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel Wang QJ, Li YF, Sun DW, Zhu ZW Journal of Food Engineering, 254, 25, 2019 |