검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water Baccus-Taylor GSH, Falloon OC, Henry N Journal of Applied Microbiology, 118(6), 1521, 2015 |
| 2 |
Modeling of density evolution of PLA under ultra-high pressure/temperature histories Grassia L, Pastore Carbone MG, Mensitieri G, D'Amore A Polymer, 52(18), 4011, 2011 |
| 3 |
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M Enzyme and Microbial Technology, 38(6), 831, 2006 |