검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Extraction and encapsulation of tropical natural compounds Wache Y, Voilley A, Cao-Hoang L Journal of Food Engineering, 117(4), 425, 2013 |
| 2 |
A shift to 50A degrees C provokes death in distinct ways for glucose-and oleate-grown cells of Yarrowia lipolytica Thi MNT, Cao-Hoang L, Romero-Guido C, Lourdin M, Phan-Thi H, Goudot S, Marechal PA, Wache Y Applied Microbiology and Biotechnology, 93(5), 2125, 2012 |
| 3 |
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds Romero-Guido C, Belo I, Ta TMN, Cao-Hoang L, Alchihab M, Gomes N, Thonart P, Teixeira JA, Destain J, Wache Y Applied Microbiology and Biotechnology, 89(3), 535, 2011 |
| 4 |
New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium Ta TMN, Cao-Hoang L, Phan-Thi H, Tran HD, Souffou N, Gresti J, Marechal PA, Cavin JF, Wache Y Applied Microbiology and Biotechnology, 87(3), 1089, 2010 |
| 5 |
Rates of chilling to 0 degrees C: implications for the survival of microorganisms and relationship with membrane fluidity modifications Cao-Hoang L, Dumont F, Marechal PA, Le-Thanh M, Gervais P Applied Microbiology and Biotechnology, 77(6), 1379, 2008 |
| 6 |
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli Cao-Hoang L, Marechal PA, Le-Thanh M, Gervais P Applied Microbiology and Biotechnology, 79(1), 105, 2008 |
| 7 |
Kinetic and stereochemical evidence for the involvement of only one proline molecule in the transition states of proline-catalyzed intra- and intermolecular aldol reactions Hoang L, Bahmanyar S, Houk KN, List B Journal of the American Chemical Society, 125(1), 16, 2003 |
| 8 |
Designing Reliable Polymer-Coatings Shaffer EO, Mcgarry FJ, Hoang L Polymer Engineering and Science, 36(18), 2375, 1996 |