검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model Park S, Ji Y, Jung HY, Park H, Kang J, Choi SH, Shin H, Hyun CK, Kim KT, Holzapfel WH Applied Microbiology and Biotechnology, 101(4), 1605, 2017 |
| 2 |
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CMAP Current Microbiology, 56(4), 306, 2008 |
| 3 |
Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Guigas C, Franz C, Holzapfel WH Current Microbiology, 56(4), 315, 2008 |
| 4 |
Boza, a natural source of probiotic lactic acid bacteria Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT Journal of Applied Microbiology, 104(2), 465, 2008 |
| 5 |
Molecular characterization, technological properties and safety aspects of enterococci from'Hussuwa', an African fermented sorghum product Yousif NMK, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CMAP Journal of Applied Microbiology, 98(1), 216, 2005 |
| 6 |
Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces Du Toit M, Franz CMAP, Dicks LMT, Holzapfel WH Journal of Applied Microbiology, 88(3), 482, 2000 |