화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems
Mejri F, Karmali A, Jaoued N, Casabianca H, Hosni K
Applied Biochemistry and Biotechnology, 189(2), 576, 2019
2 Unique secondary metabolites of a Streptomyces strain isolated from extreme salty wetland show antioxidant and antibacterial activities
Riahi K, Hosni K, Raies A, Oliveira R
Journal of Applied Microbiology, 127(6), 1727, 2019
3 Synthesis, structure and photocatalytic activity of calcined Mg-Al-Ti-layered double hydroxides
Hosni K, Abdelkarim O, Frini-Srasra N, Srasra E
Korean Journal of Chemical Engineering, 32(1), 104, 2015
4 Kinetics and equilibrium studies on removal of methylene blue and methyl orange by adsorption onto activated carbon prepared from date pits-A comparative study
Mahmoudi K, Hosni K, Hamdi N, Srasra E
Korean Journal of Chemical Engineering, 32(2), 274, 2015
5 The removal of PO43- by calcium hydroxide from synthetic wastewater: optimisation of the operating conditions
Hosni K, Ben Moussa S, Chachi A, Ben Amor M
Desalination, 223(1-3), 337, 2008
6 Conditions influencing the removal of phosphate from synthetic wastewater: influence of the ionic composition
Hosni K, Ben Moussa S, Ben Amor M
Desalination, 206(1-3), 279, 2007