검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Preparation and characterization of protein from heat-stabilized rice bran using hydrothermal cooking combined with amylase pretreatment Xia N, Wang JM, Yang XQ, Yin SW, Qi JR, Hu L, Zhou XL Journal of Food Engineering, 110(1), 95, 2012 |