| 1 |
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
Abbott DA, Hynes SH, Ingledew WM
Applied Microbiology and Biotechnology, 66(6), 641, 2005 |
| 2 |
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash
Thomas KC, Hynes SH, Ingledew WI
Journal of Applied Microbiology, 90(5), 819, 2001 |
| 3 |
Effect of Nitrogen Limitation on Synthesis of Enzymes Saccharomyces-Cerevisiae During Fermentation of High-Concentration of Carbohydrates
Thomas KC, Hynes SH, Ingledew WM
Biotechnology Letters, 18(10), 1165, 1996 |
| 4 |
Practical and Theoretical Considerations in the Production of High-Concentrations of Alcohol by Fermentation
Thomas KC, Hynes SH, Ingledew WM
Process Biochemistry, 31(4), 321, 1996 |
| 5 |
Production of Fuel Alcohol from Wheat by Vhg Technology - Effect of Sugar Concentration and Fermentation Temperature
Thomas KC, Hynes SH, Jones AM, Ingledew WM
Applied Biochemistry and Biotechnology, 43(3), 211, 1993 |
