| 1 |
Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties
Verdu S, Vasquez F, Ivorra E, Sanchez AJ, Barat JM, Grau R
Journal of Food Engineering, 192, 45, 2017 |
| 2 |
Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review
Baiano A
Journal of Food Engineering, 214, 10, 2017 |
| 3 |
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Munera S, Amigo JM, Blasco J, Cubero S, Talens P, Aleixos N
Journal of Food Engineering, 214, 29, 2017 |
| 4 |
Use of Near-Infrared hyperspectral images to identify moldy peanuts
Jiang JB, Qiao XJ, He RY
Journal of Food Engineering, 169, 284, 2016 |
| 5 |
Visible and near-infrared reflectance spectroscopy-An alternative for monitoring soil contamination by heavy metals
Shi TZ, Chen YY, Liu YL, Wu GF
Journal of Hazardous Materials, 265, 166, 2014 |
| 6 |
Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
Liu L, Ngadi MO, Prasher SO, Gariepy C
Journal of Food Engineering, 99(3), 284, 2010 |
