| 1 |
Understanding heat driven gelation of anionic cellulose nanofibrils: Combining saturation transfer difference (STD) NMR, small angle X-ray scattering (SAXS) and rheology
Calabrese V, Munoz-Garcia JC, Schmitt J, da Silva MA, Scott JL, Angulo J, Khimyak YZ, Edler KJ
Journal of Colloid and Interface Science, 535, 205, 2019 |
| 2 |
Ultrasound-induced gelation of fluoreny1-9-methoxycarbonyl-L-lysine (fluoreny1-9-methoxycarbony1)-OH and its dipeptide derivatives showing very low minimum gelation concentrations
Geng HM, Ye L, Zhang AY, Shao ZQ, Feng ZG
Journal of Colloid and Interface Science, 490, 665, 2017 |
| 3 |
Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs
Kuroki S, Kanoo T, Itoh H, Ohkawa Y, Kamisoyama H
Journal of Food Engineering, 205, 18, 2017 |
| 4 |
Preparation of PES/SPSf blend ultrafiltration membranes with high performance via H2O-induced gelation phase separation
Zhang L, Cui ZY, Hu MY, Mo YH, Li SW, He BQ, Li JX
Journal of Membrane Science, 540, 136, 2017 |
| 5 |
Effect of phase change on the rheology and stability of paraffin wax-in-water Pickering emulsions
Chatterjee P, Sowiak GA, Underhill PT
Rheologica Acta, 56(7-8), 601, 2017 |
| 6 |
Rheology of the ultrasound-induced gelation in poloxamer aqueous solutions
Calderas F, Medina-Torres L, Linares-Alba MA, Urbano-Lopez HE, Bernad-Bernad M, Manero O
Rheologica Acta, 55(10), 781, 2016 |
| 7 |
High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi
Zhu ZW, Lanier TC, Farkas BE
Journal of Food Engineering, 146, 23, 2015 |
| 8 |
Preparation of macroporous alginate-based aerogels for biomedical applications
Martins M, Barros AA, Quraishi S, Gurikov P, Raman SP, Smirnova I, Duarte ARC, Reis RL
Journal of Supercritical Fluids, 106, 152, 2015 |
| 9 |
Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi
Zhu ZW, Lanier TC, Farkas BE, Li BS
Journal of Food Engineering, 131, 154, 2014 |
| 10 |
Rheology of carbon black suspensions. V. Heat-induced gelation and its reversibility
Aoki Y
Rheologica Acta, 50(9-10), 787, 2011 |
