화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
Miano AC, Ibarz A, Augusto PED
Journal of Food Engineering, 197, 34, 2017
2 Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
Aguilar K, Garvin A, Ibarz A
Journal of Food Engineering, 191, 67, 2016
3 Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 114(1), 57, 2013
4 Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones
Pagan J, Ibarz A, Falguera V, Benitez R
Journal of Food Engineering, 119(3), 655, 2013
5 Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
Augusto PED, Cristianini M, Ibarz A
Journal of Food Engineering, 108(2), 283, 2012
6 Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins
Falguera V, Pagan J, Garza S, Garvin A, Ibarz A
Journal of Food Engineering, 110(2), 305, 2012
7 Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process
Echavarria AP, Ibarz A, Conde J, Pagan J
Journal of Food Engineering, 111(1), 52, 2012
8 Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 111(2), 474, 2012
9 Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 111(4), 570, 2012
10 Effect of Pectinase Immobilization in a Polymeric Membrane on Ultrafiltration of Fluid Foods
Echavarria AP, Garcia-Valls R, Torras C, Pagan J, Ibarz A
Separation Science and Technology, 47(6), 796, 2012