1 |
Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties Miano AC, Ibarz A, Augusto PED Journal of Food Engineering, 197, 34, 2017 |
2 |
Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation Aguilar K, Garvin A, Ibarz A Journal of Food Engineering, 191, 67, 2016 |
3 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 114(1), 57, 2013 |
4 |
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones Pagan J, Ibarz A, Falguera V, Benitez R Journal of Food Engineering, 119(3), 655, 2013 |
5 |
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp Augusto PED, Cristianini M, Ibarz A Journal of Food Engineering, 108(2), 283, 2012 |
6 |
Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins Falguera V, Pagan J, Garza S, Garvin A, Ibarz A Journal of Food Engineering, 110(2), 305, 2012 |
7 |
Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process Echavarria AP, Ibarz A, Conde J, Pagan J Journal of Food Engineering, 111(1), 52, 2012 |
8 |
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 111(2), 474, 2012 |
9 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 111(4), 570, 2012 |
10 |
Effect of Pectinase Immobilization in a Polymeric Membrane on Ultrafiltration of Fluid Foods Echavarria AP, Garcia-Valls R, Torras C, Pagan J, Ibarz A Separation Science and Technology, 47(6), 796, 2012 |