| 1 |
Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins
Kiran-Yildirim B, Gaukel V
Chemical Engineering & Technology, 43(7), 1383, 2020 |
| 2 |
Ice Crystal Growth in Sucrose Solutions Containing Kappa- and Iota-Carrageenans
Kiran-Yildirim B, Gaukel V
Chemical Engineering & Technology, 43(6), 1040, 2020 |
| 3 |
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot V, Fatou-Toutie N, Benkhelifa H, Pathier D, Flick D
Journal of Food Engineering, 262, 13, 2019 |
| 4 |
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
Chen WW, Sorensen KM, Engelsen SB, Sun DW, Pu HB
Journal of Food Engineering, 263, 311, 2019 |
| 5 |
Experimental and numerical investigations on aircraft icing at mixed phase conditions
Baumert A, Bansmer S, Trontin P, Villedieu P
International Journal of Heat and Mass Transfer, 123, 957, 2018 |
| 6 |
On the analytical modelling of the initial ice growth in a supercooled liquid droplet
Schulte K, Weigand B
International Journal of Heat and Mass Transfer, 127, 1070, 2018 |
| 7 |
Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography
Guo EY, Kazantsev D, Mo JY, Bent J, Van Dalen G, Schuetz P, Rockett P, StJohn D, Lee PD
Journal of Food Engineering, 237, 204, 2018 |
| 8 |
A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT
Vicent V, Verboven P, Ndoye FT, Alvarez G, Nicolai B
Journal of Food Engineering, 212, 154, 2017 |
| 9 |
Multi-analytical approach for monitoring the freezing process of a milkshake based product
Ragni L, Berardinelli A, Cevoli C, Iaccheri E, Valli E, Zuffi E, Lazzarini R, Toschi TG
Journal of Food Engineering, 168, 20, 2016 |
| 10 |
Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream
Mercier S, Ndoye FT, Alvarez G
Journal of Food Engineering, 170, 72, 2016 |
