| 1 |
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains
Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H
Journal of Bioscience and Bioengineering, 123(1), 8, 2017 |
| 2 |
Heterologous production of horseradish peroxidase C1a by the basidiomycete yeast Cryptococcus sp S-2 using codon and signal optimizations
Utashima Y, Matsumoto H, Masaki K, Iefuji H
Applied Microbiology and Biotechnology, 98(18), 7893, 2014 |
| 3 |
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production
Mukai N, Masaki K, Fujii T, Iefuji H
Journal of Bioscience and Bioengineering, 118(1), 50, 2014 |
| 4 |
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production (vol 118, pg 50, 2014)
Mukai N, Masaki K, Fujii T, Iefuji H
Journal of Bioscience and Bioengineering, 118(5), 606, 2014 |
| 5 |
Adenosine kinase-deficient mutant of Saccharomyces cerevisiae accumulates S-adenosylmethionine because of an enhanced methionine biosynthesis pathway
Kanai M, Masuda M, Takaoka Y, Ikeda H, Masaki K, Fujii T, Iefuji H
Applied Microbiology and Biotechnology, 97(3), 1183, 2013 |
| 6 |
Fusion of cellulose binding domain from Trichoderma reesei CBHI to Cryptococcus sp S-2 cellulase enhances its binding affinity and its cellulolytic activity to insoluble cellulosic substrates
Thongekkaew J, Ikeda H, Masaki K, Iefuji H
Enzyme and Microbial Technology, 52(4-5), 241, 2013 |
| 7 |
Comparison of laccase production levels in Pichia pastoris and Cryptococcus sp S-2
Nishibori N, Masaki K, Tsuchioka H, Fujii T, Iefuji H
Journal of Bioscience and Bioengineering, 115(4), 394, 2013 |
| 8 |
Construction of a new recombinant protein expression system in the basidiomycetous yeast Cryptococcus sp strain S-2 and enhancement of the production of a cutinase-like enzyme
Masaki K, Tsuchioka H, Hirano T, Kato M, Ikeda H, Iefuji H
Applied Microbiology and Biotechnology, 93(4), 1627, 2012 |
| 9 |
Increases thermal stability and cellulose-binding capacity of Cryptococcus sp S-2 lipase by fusion of cellulose binding domain derived from Trichoderma reesei
Thongekkaew J, Ikeda H, Iefuji H
Biochemical and Biophysical Research Communications, 420(1), 183, 2012 |
| 10 |
Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies
Ikeda K, Kitagawa S, Tada T, Iefuji H, Inoue Y, Izawa S
Applied Microbiology and Biotechnology, 89(6), 1971, 2011 |
