검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Salt crystal growth in interacting drops of a complex biopolymer: Statistical characterization using FESEM images Choudhury MD, Das S, Roy B, Sengupta S, Tarafdar S, Karmakar S Chemical Engineering Science, 207, 1121, 2019 |
| 2 |
Characterization of bread breakdown during mastication by image texture analysis Tournier C, Grass M, Zope D, Salles C, Bertrand D Journal of Food Engineering, 113(4), 615, 2012 |
| 3 |
Wavelet texture analysis in process industries Liu JJ, Han C Korean Journal of Chemical Engineering, 28(9), 1814, 2011 |
| 4 |
Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods Dan H, Azuma T, Kohyama K Journal of Food Engineering, 81(2), 429, 2007 |