검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Establishment of a hyper-protein production system in submerged Aspergillus oryzae culture under tyrosinase-encoding gene (mel0) promoter control Ishida H, Matsumura K, Hata Y, Kawato A, Suginami K, Abe Y, Imayasu S, Ishishima E Applied Microbiology and Biotechnology, 57(1-2), 131, 2001 |
| 2 |
Regulation of the glucoamylase-encoding gene (glaB), expressed in solid-state culture (koji) of Aspergillus oryzae Ishida H, Hata Y, Ichikawa E, Kawato A, Suginami K, Imayasu S Journal of Fermentation and Bioengineering, 86(3), 301, 1998 |
| 3 |
Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (Koji) and in submerged culture Hata Y, Ishida H, Kojima Y, Ichikawa E, Kawato A, Suginami K, Imayasu S Journal of Fermentation and Bioengineering, 84(6), 532, 1997 |
| 4 |
Methods for Sporulation of Industrially Used Sake Yeasts Suizu T, Tsutsumi H, Kawado A, Murata K, Suginami K, Imayasu S Journal of Fermentation and Bioengineering, 81(2), 93, 1996 |
| 5 |
Introduction of a Feed Back Resistant Alpha-Isopropylmalate Synthase Gene of Saccharomyces-Cerevisiae into Sake Yeast Suizu T, Kotani K, Yasui K, Ichikawa E, Kawato A, Imayasu S Journal of Fermentation and Bioengineering, 77(2), 119, 1994 |
| 6 |
On the Importance of Calcium and Magnesium-Ions in Yeast Sporulation Suizu T, Tsutsumi H, Kawado A, Murata K, Imayasu S Journal of Fermentation and Bioengineering, 77(3), 274, 1994 |
| 7 |
Induction of Yeast Psorulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions Suizu T, Tsutsumi H, Kawado A, Imayasu S, Inose T, Kimura A, Murata K Journal of Fermentation and Bioengineering, 77(5), 568, 1994 |