화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM
Journal of Applied Microbiology, 125(2), 564, 2018
2 Identification of immunoreactive secretory proteins from the stationary phase culture of Burkholderia pseudomallei
Vellasamy KM, Mariappan V, Hashim OH, Vadivelu J
Electrophoresis, 32(2), 310, 2011
3 Anterograde Transport of Brain-Derived Neurotrophic Factor and Its Role in the Brain
Altar CA, Cai N, Bliven T, Juhasz M, Conner JM, Acheson AL, Lindsay RM, Wiegand SJ
Nature, 389(6653), 856, 1997
4 A Neuropeptide Gene Defined by the Drosophila Memory Mutant Amnesiac
Feany MB, Quinn WG
Science, 268(5212), 869, 1995