검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement Liu ZH, Cheng F, Zhang W Journal of Food Engineering, 195, 166, 2017 |
| No. | Article |
|---|---|
| 1 |
Recognition-based image segmentation of touching pairs of cooked shrimp (Penaeus Orientalis) using improved pruning algorithm for quality measurement Liu ZH, Cheng F, Zhang W Journal of Food Engineering, 195, 166, 2017 |