검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impulse viscoelastic characterization of wheat flour dough during fermentation Lee S, Campanella O Journal of Food Engineering, 118(3), 266, 2013 |
| No. | Article |
|---|---|
| 1 |
Impulse viscoelastic characterization of wheat flour dough during fermentation Lee S, Campanella O Journal of Food Engineering, 118(3), 266, 2013 |