검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B Journal of Food Engineering, 254, 34, 2019 |